How to make an inchworm cake

inchwormcakerbettycrocker

1 box Betty Crocker® SuperMoist® cake mix (any flavor)
  Water, vegetable oil and eggs called for on cake mix box
8 drops green food color
1 1/2 containers Betty Crocker® Rich & Creamy vanilla frosting
  Tray or cardboard, 19×14 inches, covered with foil
5 candy-coated chocolate candies
2 vanilla wafer cookies
2 small pretzel sticks
24 gumdrops

     
     
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1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box for 12-cup fluted tube cake pan.
2. Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
3. Attach 1 chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered

http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=34327

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