Pennsylvania Dutch Apple Pie Your Family Will Love

Ingredients

1 (9 inch) pie crusts, unbaked

FILLING

* 2 teaspoons lemon juice
* 1/2 cup sugar
* 1/2 teaspoon cinnamon
* 5 cups apples, cored and sliced (about 5 small, Granny Smith apples work well)
* 1/2 cup raisins (optional)

TOPPING

* 3/4 cup flour
* 1/2 cup sugar
* 1/2 teaspoon cinnamon
* 1/3 cup butter

Preheat oven to 425 degrees and set butter out so it will be at room temperature.
#Line 9″ pie pan with unbaked crust.
#Core and slice apples.
#Sprinkle the apples with the lemon juice.
#Mix in the sugar & cinnamon.
#Fill pie shell with apple mixture.
#In a small bowl, mix the topping’s flour, sugar and cinnamon.
#Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
#Sprinkle topping over pie.
# Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.